Beef Bourguignon From Barefoot Contessa
http://www.foodnetwork.com/recipes/ina-garten/beef-bourguignon-recipe/index.html
This takes a little longer than 30 minutes, but it can definitely be made ahead and then put in the crock pot to cook for a crowd. This is fantastic on a cold winter night after skiing served over mashed or roasted potatoes. Easier than Julia Child, but just as exceptional.
Roasted Chicken (also known as Engagement Chicken) from Contessa
http://www.foodnetwork.com/recipes/ina-garten/perfect-roast-chicken-recipe/index.html
Preparation for this takes only 30 minutes, but it does take a couple of hours to cook. Use the leftovers to make a chicken soup later in the week.
Fusilli with Sausage and Artichoke Hearts from Giada
http://www.foodnetwork.com/recipes/giada-de-laurentiis/fusilli-with-sausage-artichokes-and-sun-dried-tomatoes-recipe/index.html
Easy and appetizing.
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